Ingredients
Sourdough brunch roll, seeds: WHEAT FLOUR, water, durum (WHEAT), 9% sourdough (water, WHEAT FLOUR), 7% flaxseeds (yellow and brown), 3% pumpkin seeds, 3% sunflower seeds, Öland WHEAT FLOUR (whole grain), iodized salt (salt, iodine), yeast, WHEAT GLUTEN, BARLEY MALT (roasted BARLEY MALT), sugar, WHEAT MALT FLOUR, SOY FLOUR, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, flour treatment agent (ascorbic acid). May contain traces of sesame seeds. Sourdough brunch rolls, Öland: Water, WHEAT FLOUR, durum (WHEAT), 10% sourdough (water, WHEAT FLOUR), 5% Öland WHEAT FLOUR, iodized salt (salt, iodine), yeast, WHEAT GLUTEN, BARLEY MALT, roasted BARLEY MALT, sugar, WHEAT MALT FLOUR, SOY FLOUR, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch, flour treatment agent (ascorbic acid). May contain traces of sesame seeds. Sourdough brunch rolls, sesame: Water, WHEAT FLOUR, durum (WHEAT), 10% sourdough (water, WHEAT FLOUR), Öland WHEAT FLOUR (whole grain), 2% SESAME SEEDS, iodized salt (salt, iodine), yeast, WHEAT GLUTEN, sugar, WHEAT MALT FLOUR, SOY FLOUR, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), potato starch,