WHEAT FLOUR, water, 11% RYE FLOUR, 7% SESAME SEEDS, 3% RYE SIFTED FLOUR, 3% rye sourdough (RYE FLOUR, water), poppy seeds, flaxseeds, BARLEY MALT, salt, yeast, sugar, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, stabilizer (guar gum), flour treatment agent (ascorbic acid). May contain traces of egg, soy, milk, and walnuts.

Additives
Free From: Genetically modified organisms