Ingredients
WHEAT FLOUR, vegetable margarine [palm oil*, canola oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavor], water, sugar, yeast, EGG YOLK**, cane sugar syrup, modified potato starch, 1% cinnamon, SWEET MILK POWDER, glazing agent (isomalt), salt, ALMOND FLOUR, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizers (sodium alginate, pectins, agar), dextrose, flour treatment agents [ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT)]. * SG Palm oil: Certificate number: BVC-RSPO-1-2706606519 ** Eggs from free-range hens. May contain traces of hazelnuts and pecans. White icing for decoration: Ingredients: Sugar, water, glucose syrup, cocoa butter. May contain traces of gluten-containing grains, milk, eggs, hazelnuts, pecans, and almonds.